Naringinase Supplier: Wholesale & OEM Exporter from China

Naringinase is an enzyme known for its ability to hydrolyze naringin, a bitter compound found in citrus fruit. This enzyme has a wide range of applications, from industrial processes to pharmaceuticals and cosmetics. In the food industry, naringinase is commonly used in the production of citrus juices and extracts. By breaking down naringin, the enzyme reduces bitterness and enhances the flavor of the products. Naringinase is also used in the manufacturing of beer and wine to remove bitterness and haze-causing proteins. Moreover, in the pharmaceutical field, naringinase is used to improve the bioavailability of drugs. Naringinase is known to increase the absorption of certain drugs by cleaving the glucuronide moiety, thus making them more available for the body to absorb. Naringinase can be used in the production of cosmetics to enhance the activity of flavonoids, which have antioxidant and anti-inflammatory properties. Naringinase has also been studied as a potential therapeutic agent for cancer, inflammation, and cardiovascular diseases. Overall, naringinase is a versatile enzyme that has a broad range of applications in different industries. Given its numerous benefits, the enzyme is highly valued in the biotechnology field and is continuously studied for further applications.